Maintenance and Care: Keeping Your Kaleido Sniper in Top Shape

If you’re a proud owner of the Kaleido Sniper coffee roaster, you already know how powerful and precise this machine is when roasting beans to perfection. But like any finely tuned piece of equipment, it needs regular maintenance to stay in peak condition.

Whether running a small roasting business or using it for personal batches, taking care of your Kaleido Sniper ensures consistent results, extends its lifespan, and prevents costly repairs. Here’s your complete guide to keeping your Sniper running like new.

 

Daily Cleaning After Each Roast
Every roast leaves chaff, oils, and fine particles that can build up over time and affect performance and flavor.

What to do daily:

Chaff Collector: Empty and clean after each session. Built-up chaff is a fire hazard and can also affect airflow.

Cooling Tray: Wipe down with a soft cloth or vacuum to remove debris.

Tip: A handheld vacuum can make this process faster and easier.

 

Weekly Maintenance Checklist
Set aside time once a week for a deeper clean and quick inspection.

Check and clean the exhaust system: Oils and particles collect in the exhaust, reducing efficiency and potentially creating off-flavors.

Tighten screws and inspect parts: Vibrations from roasting can loosen fittings over time. A quick once-over keeps everything snug and secure.

 

Monthly Deep Clean
Once a month, give your Kaleido Sniper a spa day.

Disassemble and clean key components: Fan, exhaust tube, and cooling tray components.

Degrease internal surfaces: Use food-safe degreasers to clean surfaces that accumulate oil buildup from darker roasts.

Inspect drum alignment and bearings: This ensures even rotation and consistent roasts, especially if you roast frequently.

 

Troubleshooting Common Issues
Uneven roasts? Check drum rotation and airflow paths.

Slow cooling? Clean the cooling fan and check for obstructions.

Sensor inaccuracies? Ensure sensors are clean and unobstructed.

If you encounter persistent issues, don’t hesitate to contact Kaleido’s customer service.

 

Storage Tips
If you don’t roast regularly, store your machine in a clean, dry, and dust-free environment. Cover it with a cloth or custom cover to prevent dust from settling on internal components.

Final Thoughts
The Kaleido Sniper is built for performance but rewards owners who treat it with care. Following a simple maintenance routine, you’ll enjoy consistent, delicious roasts for years 

Happy roasting, and keep that Sniper sharp!

 

M1: https://youtu.be/RSw0e3ecyZs?si=8IfgR9wA2asXaXN6

M2/M6/M10:https://youtu.be/9PjCRAXAL6A?si=2OG8Y3ODvVx66TR6